This 2004 Cabernet was created from the classic French Vinifera grape and oak aged for a soft, dry flavor and a hint of cherry. Pairs well with steak and Italian dishes.

A 2004, aged in solid American Oak. Dry and pleasant with soft tannins, plump structure and earthy bouquet. Compliments lighter red meats, caesar salad, and marinara sauces.

A Full-bodied dry red with a peppery finish

A sweet purple wine with the exciting taste of freshly picked grapes. Very fruity and intense with a dessert level sweetness.

Made from the classic French Vinifera grape. Soft dry, oak-aged. Serve at room temperature.

Our heartiest red. Enjoy a cigar while you sip on this deep, dry, oak aged red with a smooth finish.

Semi-sweet, enjoyed equally well as a simple dry red at room temperature or lightly chilled.